From farm to fork Individual solutions to meet the essential requirements for food safety. Food safety covers many aspects of the food chain – from point-of-origin to the nutritional value, the presence of pathogens, toxic metals, and other biological contaminants, to the elemental composition of animal feed and soil that affect animal and plant health. National and international directives help to regulate the industry and define limits along the food chain from primary agricultural production to food processing and consumption. Learn more on how our products can help you to meet industry requirements, all the way from farm to fork.
Nutritional Analysis in an Industrial Context – What is in it?
An accurate measurement of the elemental composition in food and agricultural products is essential to ensure product safety and to maintain adequate levels of nutritional content. The importance of dietary elements is difficult to overestimate. The elements play a significant role in the constitution of bodies and in metabolic and other processes. Providing the correct balance of macro minerals and trace metals is essential to sustain well-being and a healthy life style.
Animal Species Identification
The innuDETECT Species ID Assays enable the identification of animal species in processed food products by their genetic information. The assays allow a highly sensitive detection of e.g. pork, beef, horse, goat, sheep, chicken, turkey and donkey. Other assays allow a fast determination of the origin of milk in cheese (beef, sheep and goat) or the detection of bird and mammal or fish DNA, e.g. for vegetarian products.
Contact our product specialists below to get more information.
Thomas Røll
