Soxtherm extraction system for fat determination.

C. Gerhardt‘s innovative Soxtherm rapid extraction system is the highest performed of all laboratory extraction systems available on the market. It is fast, very versatile, can be upgraded easily at any time and provides the best analysis results reliably and consistently. With Soxtherm you can process up to 24 different samples simultaneously. The device runs fully automatically and can be operated without supervision with confidence. Just insert the extraction beaker and let it run: The time your presence is required is reduced to a minimum. The control software monitors and logs all processing and device data. Your advantage: The extraction processes in your laboratory are transparent, documented and traceable at all times.

The Soxtherm rapid extraction system is available in three instrument sizes, with two, four, or six heating points. The models can be used together in any desired combination. Up to four instruments can be controlled and monitored at the same time from a control unit (PC or separate control device).

Extremely versatile – fat extraction or sample preparation Soxtherm is used in many areas of analysis as a flexible quick-extraction system in analytical laboratories throughout the world. Its main areas of application are fat determination of foods and feed stuffs, and preparation of samples for residue analysis and environmental analysis.

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