Digestion unit specially adapted for the determination of the hydroxyproline content in meat, meat products and sausages according to § 64 LFGB. For carrying out acid digestion in order to subsequently determine the amount of connective tissue in meat by photometric methods.

Based on the Kjeldatherm block digestion unit, ideal for the various applications of acid digestion. For the determination of the hydroxyproline content, the working temperature is limited to 240° C and 250 ml test tubes with screw cap are already included in the scope of delivery.

Reliable technology from C. Gerhardt consistently developed further with innovative functions make everyday laboratory work easier and enable a smooth digestion process.

Reproducible digestion conditions

Programmable, precisely controlled temperature/time phases enable secure and reproducible digestion conditions. Up to 99 programs with max. 40 heating stages, 30 predefined methods and variable heating speeds ensure a high degree of flexibility. The programmable controller unit including data management supports the user with the compliance of the complex regulations of ISO 17025, GLP, etc.

Developed for long operating lifetime

Wear parts perfectly matched with regards to their operating lives and a well-thought-out design facilitate maintenance and make it possible for you to schedule it.

Features that allow you to benefit from your device for a long time:

• Excellent corrosion protection due to an acid-resistant coating and an acid-resistant enamelled base.
• Low wear: The removable control unit can be placed outside the fume cupboard.

Convenient and safe

The pre-heat function of the digestion block saves valuable time and the user can start with the digestion program immediately. The motorised multi-level console enables convenient and safe lifting and lowering of the loaded insert rack. Password protection and individual access rights ensure high transparency and maximum security.

Do not hesitate to contact us if you need help or have questions.